Japanese Cuisine & Sake

Owner-chef Seigo Inamine spent ten years training in Japanese cuisine at renowned restaurants in Kyoto’s Gion district, Tokyo and Shizuoka, then returned to his home of Okinawa to open this Japanese restaurant.

Seasonal fish and seasonal vegetables, including Kyoto heirloom vegetables, are carefully prepared one plate at a time in our Japanese course menus.

Six counter seats, two semi-private rooms for up to four guests each, and one private room for up to ten.

Spend a special time with someone important in a calm setting. Many guests choose us for business dinners and anniversaries.

A moment of quiet, here.